Food and Nutrition Insecurity Cohort
Chair: Isha Misra
Clinicians: Isha Misra
Role: Provide medical insights into how food insecurity affects physical and mental health, and advocate for nutritional interventions that can be incorporated into healthcare practices.
- Develop guidelines for identifying and managing food insecurity in patients
- Integrate nutritional support into patient care plans
Dietitians:
Role: Provide expert guidance on the nutritional needs of different populations.
- Design educational programs about healthy eating habits, tailor dietary plans for specific needs
- Contribute to the development of nutritional guidelines for food assistance programs
Social Workers:
Role: Understand the social and economic factors that contribute to food insecurity.
- Identify vulnerable populations and develop strategies to provide them with better access to nutritious food
- Create partnerships with local food banks, community organizations, and government agencies
- Provide education and support to individuals and families
- Assist in navigating assistance programs
Health Policy Advisors: Will Thomas
Role: Advocate for policies that address food insecurity and develop and promote legislative and regulatory changes that can:
- Provide more resources for food assistance programs
- Improve food distribution systems
- Support local agriculture.
Researchers/Analysts:
Role: Collect and analyze data to understand the extent and nature of food insecurity in local areas.
- Conduct surveys and studies to identify the most affected populations
- Identify root causes of food insecurity
- Quantify the effectiveness of existing interventions.
Technology Advisors: Andrew Shao
Role: implement technology-based solutions to improve the efficiency and reach of food assistance programs
- Develop databases to track food distribution
- Use GIS mapping to identify food deserts
- Create apps that help people locate food resources
Other Members: